It’s not good to waste food, and I had some products of which I knew would spoil if I didn’t use them, so I looked up a recipe with blueberries, greek yoghurt and eggs. There used to be a time when you used Google to find a recipe for that. Now you have Pinterest. Most bloggers are already creating beautiful images to go with their posts (I’m lagging behind, I’m well aware), and it’s easy to select something to looks good and sounds like what you want.
I picked out a lemon blueberry yoghurt cake, because it had all the ingredients that I want to use and the others I always have in stock. It turned out well as you can see in the photo above and it tastes great! It’s the first of many new recipes I’m going to try, although I don’t know what I’ll try next week. I’ll add the recipe below later.